Baldwin Feeds : frozen poultry and packing house : fresh chicken necks/backs : barf diet: Starbuck, Manitoba CANADA
Home
History
Products and Pricing
Nutritional Values
FAQ's
Contact
Links
Nutritional Values
Questions?



Copyright (c) 2010
Baldwin Feeds

Web Design and Maintenance
by F3 Designs

Baldwin Feeds
frozen poultry and packing house | bi-products for animals
P.O. Box 27
Starbuck, Manitoba  R0G 2P0
CANADA
phone (204) 735-2749
toll free (866) 233-4990
email
back

 

Nutritional Values

Reported May 2010

* All testing performed by Central Testing Laboratory Ltd. in Winnipeg, MB.

Chicken Necks

Analysis
As Fed
Dry Matter
Moisture (%)
66.42
--
Dry Matter (%)
33.58
--
Crude Protein (%)
14.85
44.22
Fat (%)
17.54
52.24
Ash (%)
3.39
10.11

 

Chicken Backs

Analysis
As Fed
Dry Matter
Moisture (%)
56.62
--
Dry Matter (%)
43.38
--
Crude Protein (%)
10.79
24.87
Fat (%)
23.62
54.45
Ash (%)
4.14
9.55

 

Ground Lean Meaty Bones (G.L.M.B.)

Analysis
As Fed
Dry Matter
Moisture (%)
61.87
--
Dry Matter (%)
38.13
--
Crude Protein (%)
16.22
42.54
Fat (%)
12.09
31.71
Ash (%)
6.10
15.99

 

Pro Energy Blend

Analysis
As Fed
Dry Matter
Moisture (%)
65.45
--
Dry Matter (%)
34.55
--
Crude Protein (%)
13.57
39.28
Fat (%)
16.79
48.60
Ash (%)
3.69
10.68

 

up